These brownies may or may not have been my dinner last night….and my breakfast this morning…don’t judge! I clearly need better eating habits. Among MANY other things…Anyhoo, you should make these. I would say these fall into the cake like brownie category. However, they are just as rich as the fudgy brownies. So, no matter what type of brownie you prefer (unless you’re a true fat kid like me, who doesn’t discriminate and likes ALL kinds) these brownies are for you! Oh, and then there’s the whole LAYER of snickers thing!!! Yep. That’s happening.
Recipe adapted from: My Baking Addiction
4 ounces bittersweet chocolate, chopped
3/4 cup butter
1 1/2 cups granulated sugar
3 eggs (lightly beaten)
1 tsp. Vanilla
1/4 tsp. salt
1 cup A.P. flour
12 fun size Snickers-cut into fourths
Preheat oven to 350. Line a 13×9 brownie pan with foil and spray with nonstick spray.
Microwave chocolate and butter together in a large bowl on medium power (50%) for 3 minutes or until butter is melted.
Whisk until chocolate is melted. Stir in sugar. Add in eggs, extract and salt. Gradually add in flour and stir until just combined.
Spread half the batter into prepared baking pan. Add Snickers in an even layer and cover with remaining half of brownie batter. Bake for 30-32 minutes. Do not over bake!!
Remove to cooling rack and let cool COMPLETELY before cutting. Trust me on this one. If you cut the brownies too soon, they will fall apart. Resist the temptation! It’s worth it!!