Yesterday I made AND ate some tasty vittles!
I made the Tate’s Bakeshop Chocolate Chip cookies. ( I found the recipe at Singleton She has great recipes!!!) They are delicious!! They are a large, thin, cookie. The edges were slightly crisp, yet the center stayed soft and chewy! This recipe gets a thumbs up from me (that doesnt take much, really!! 🙂 )
Tate’s Bakeshop Chocolate Chip Cookies
from the Tate’s Bakeshop Cookbook
2 cups all-purpose pour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted butter
3/4 cup sugar
3/4 cup firmly packed dark brown sugar
1 teaspoon water
1 teaspoon vanilla
2 large eggs
2 cups semisweet chocolate chips
Preheat the oven to 350-degrees F. Grease two cookie sheets or line them with parchment paper.
In a large bowl, stir together the flour, baking soda, and salt; set aside.
In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined. Add the eggs and mix them lightly. Stir in the flour mixture until just blended. Fold in the chocolate chips.
Drop the cookies 2 inches apart onto the prepared cookie sheets using two tablespoons . Bake for 12 to 17 minutes or until the edges and centers are golden brown. Remove the cookies to a wire rack to cool.
The timing is key on these cookies because they are so thin. My oven took 13 minutes!
Later today, I’ll be adding the reviews of our dinner last night! I kind of winged it on the mac and cheese! Till then, Happy Tuesday y’all!!!
Peace and Love,